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Global/ワールドリポジトリ/5b90ef6c-d7a8-429b-946f-0ae4957e689f

Public Project Profile

果物・野菜生産および栄養改善プロジェクト

Tuvalu · Oceania

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01 / インパクトスコア

IAA-T

+6.06%

全SDG合計

avg IAA-A

+0.36%

平均実績

対象SDG数

6

アクティブ

ネガティブSDG

0

要改善

02 / SDGカバレッジ

1
2
3
4
5
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7
8
9
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上位 IAA-A スコア

13気候変動に具体的な対策を
+2.83%
2飢餓をゼロに
+0.65%
3すべての人に健康と福祉を
+0.65%
4質の高い教育をみんなに
+0.65%
12つくる責任つかう責任
+0.65%

03 / プロジェクト基本情報

概要A Taiwanese technical mission helping Tuvalu grow more fruit and vegetables: demonstration gardens on Funafuti and Vaitupu, training for farmers and extension officers, home gardens, composting, and nutrition and cooking lessons for school students. By December 2024 the project had produced about 250 tons of produce and over a million seedlings; the OECD record's amount could not be tied to a published project cost.
介入手法This project is to improve the health of the people of our diplomatic allies Tuvalu by assisting in increasing the production of fruits and vegetables, promoting the cultivation technology of outer islands, and publicizing the concept of nutrition and healthy diet. The 4 project content are as follows: 1. Instruct the cultivation techniques of fruits and vegetables in the Hope Garden of Vaitupu outer island, assist in the demonstration of the cultivation of fruits and vegetables in the garden of Motufoua Secondary School, and provide stable vegetable and fruit for the school group meals and the islanders, 2. Enhance the cultivation of climate resilient agriculture and the technical capabilities of agricultural extension officer in the outer islands, 3. Guide the fruit and vegetable cultivation demonstration of the Friendship Garden on the Funafuti island, and establish a fruit and vegetable production area on the Funafala islet to increase the types and quantities of fruit and vegetables in the market, 4. Organize fruit and vegetable nutrition promotion, cooking and competition activities to increase interest in fruit and vegetable consumption, Short-term nutrition professionals are also dispatched to investigate the actual intake of fruits and vegetables, multiple dietary scores, nutritional knowledge, attitudes and behaviors of the beneficiary students. Project detail (TaiwanICDF project pages): this project ran from 1 January 2021 to 31 December 2024, executed by the Taiwan Technical Mission in Tuvalu with the Ministry of Local Government and Agriculture, and follows the Horticulture Expansion Project (2015-2020) and precedes the 2025-2029 'Expansion of Agricultural Production and Promotion of Nutritional Balance Project'. The gardens at Funafuti (Friendship Garden) and Vaitupu (Hope Garden) were described in November 2020 as the only source of fresh fruits and vegetables in Tuvalu, yielding nearly 60 tons a year. Targets (TaiwanICDF): 920,000 seedlings and 246 metric tons of fruits and vegetables; 32 workshops training 128 people; 12 demonstrations; 4 reports on the outer islands; 20 home gardens on Funafuti and 10 on Vaitupu; 8 nutrition and cooking demonstrations; students at Motufoua Secondary School eating 400 grams of produce a day so that their dietary-diversity score reaches 5; 1,020 metric tons of compost; 2 raised-garden and pot-cultivation demonstration areas; 36 rainwater collection buckets; 1 micro-weather station; and the gardens supplying 70% of Funafuti's fruit and vegetable demand and 70% of the school group meals. Results to December 2024 (TaiwanICDF): 1,019,488 seedlings, 250.42 metric tons of fruits and vegetables, 1,087.42 metric tons of compost, 31 workshops, 40 home gardens and 11 nutrition and cooking demonstrations — the seedling, production, compost and home-garden targets were met or exceeded, the workshop target (32) was one short. Earlier phase to December 2020: 1,560,778 seedlings, about 278 tons of produce, 1,587 tons of compost and 47 workshops over six years; successor phase to December 2025: 309,157 seedlings, 72.19 tons of produce, 339.99 tons of compost and 12 workshops in its first year. Attribution: the OECD CRS amount (USD 968,902, Chinese Taipei) cannot be matched to a budget in these pages; TaiwanICDF's project pages publish no project cost. Not found: the project cost, the number of people reached, the nutrition-survey results (dietary scores) and the identity of beneficiary households.
メカニズムStandard grant — Donor country personnel
実施主体Taiwan Technical Mission in Tuvalu (TaiwanICDF) with Tuvalu's Ministry of Local Government and Agriculture; funded by Chinese Taipei (TaiwanICDF project TT-310-2021-005). The successor project 2025-2029 is co-financed by the European Union
対象人口Residents of Funafuti and Vaitupu, students of Motufoua Secondary School, outer-island farmers and agricultural extension officers, and home gardeners
脆弱性属性Least Developed Country · Small Island Developing State · Outer-island communities such as Vaitupu (about 20% of the population) that could not receive the Funafuti demonstration farm's produce · Students at Motufoua Secondary School and inpatients of Princess Margaret Hospital with low fruit and vegetable intake (TaiwanICDF)
予算規模$968,902
コーディネーション人数undefined名
デリバリー人数4名
開始時期2023-01-01

04 / IRIS+ エビデンス

指標カテゴリ実績値期待値

推定気候関連裨益者数(AI推定、非IRIS+)

AI-EST-climate-reach

Outreach678 人678 人

TaiwanICDFの各フェーズで生産された堆肥(トン、2021〜2024年の目標は1,020)(AI推定、非IRIS+)

FV-compost-phase-total-sdg13

Output1087.42 metric tons of compost (phase total)1020 metric tons of compost (phase total)

TaiwanICDFの各フェーズでツバルで生産された果物・野菜(トン、2021〜2024年の目標は246)(AI推定、非IRIS+)

FV-produce-phase-total

Output250.42 metric tons (phase total)246 metric tons (phase total)

TaiwanICDFの各フェーズの年平均の果物・野菜生産量(トン/年、算出値)(AI推定、非IRIS+)

FV-produce-per-year

Output62.6 metric tons a year (derived)—

TaiwanICDFの各フェーズで生産された果樹・野菜の苗(2021〜2024年の目標は92万本)(AI推定、非IRIS+)

FV-seedlings-phase-total

Output1019488 seedlings (phase total)920000 seedlings (phase total)

TaiwanICDFの各フェーズで生産された堆肥(トン、2021〜2024年の目標は1,020)(AI推定、非IRIS+)

FV-compost-phase-total

Output1087.42 metric tons of compost (phase total)1020 metric tons of compost (phase total)

TaiwanICDFの各フェーズで開かれた栽培研修ワークショップ(2021〜2024年の目標は32)(AI推定、非IRIS+)

FV-workshops-phase-total

Capacity31 workshops (phase total)32 workshops (phase total)

2021〜2024年事業で整備された家庭菜園(目標30:フナフチ20、バイツプ10)(AI推定、非IRIS+)

FV-home-gardens

Output40 home gardens30 home gardens

ツバルの農林水産業付加価値の対GDP比(2000〜2015年、世界銀行、文脈系列)(AI推定、非IRIS+)

FV-TUV-agriculture-gdp-share-series-sdg23

Economy15.9 % of GDP (agriculture, context)—

TaiwanICDFの各フェーズでツバルで生産された果物・野菜(トン、2021〜2024年の目標は246)(AI推定、非IRIS+)

FV-produce-phase-total-sdg21

Output250.42 metric tons (phase total)246 metric tons (phase total)

TaiwanICDFの各フェーズの年平均の果物・野菜生産量(トン/年、算出値)(AI推定、非IRIS+)

FV-produce-per-year-sdg21

Output62.6 metric tons a year (derived)—

各フェーズの栄養啓発・調理実演の回数(2021〜2024年の目標は8)(AI推定、非IRIS+)

FV-nutrition-demos

Capacity11 demonstrations8 demonstrations

ツバルの5歳未満児の発育阻害の割合(2007年・2019年、世界銀行、文脈系列)(AI推定、非IRIS+)

FV-TUV-stunting-series

Nutrition5.7 % of children under 5 (stunting, context)—

各フェーズの栄養啓発・調理実演の回数(2021〜2024年の目標は8)(AI推定、非IRIS+)

FV-nutrition-demos-sdg3

Capacity11 demonstrations8 demonstrations

2021〜2024年事業で整備された家庭菜園(目標30:フナフチ20、バイツプ10)(AI推定、非IRIS+)

FV-home-gardens-sdg3

Output40 home gardens30 home gardens

05 / 位置情報

緯度 / 経度

-8.5211, 179.1962

国・地域

Tuvalu

行政区

Oceania